Cheesy Potato Omelette Recipe: A Comfort Food Classic
Savor the warmth and comfort of a cheesy potato omelette! Made with tender potatoes, rich eggs, and melted cheese, it’s perfect for breakfast, lunch, or dinner.
Equipment
- Non-stick skillet
- Mixing Bowl
- Whisk
- Plate (for flipping omelette)
Ingredients
- 4 large potatoes, peeled and cubed
- 6 large eggs
- 250g grated cheese (cheddar or mozzarella)
- 1 small onion, finely chopped (optional)
- 2 cloves garlic, chopped
- Fresh parsley, chopped
- Salt and pepper to taste
- 2 tbsp oil
Instructions
- Preparation Steps:Heat oil in a non-stick skillet and cook the potatoes until golden and tender.Whisk eggs with salt, pepper, garlic, and parsley in a bowl.Mix the cooked potatoes and eggs together.Pour half of the mixture into the pan, add cheese, and top with the rest of the mixture.Cover and cook on low heat until the edges are golden. Flip to cook the other side until golden and set.Serve with fresh parsley as garnish.
Notes
Feel free to experiment by adding veggies, herbs, or spices like chili flakes for a personal twist. Perfect for customizing based on your flavor preferences!