Cheesy Stuffed Kofta Recipe: A Flavorful Twist on a Classic Dish
Indulge in a savory twist with Cheesy Stuffed Kofta! Tender beef, gooey cheese, and aromatic sage butter sauce come together for a comfort meal like no other.
Equipment
- Blender or food processor
- Mixing Bowl
- Frying pan
- Oven
- Baking tray
Ingredients
- 500g finely minced beef
- 5 garlic cloves, minced
- 1 red bell pepper, finely chopped
- 1 green bell pepper, finely chopped
- 1 large onion, chopped
- 1 cup breadcrumbs
- 1/2 tsp salt
- 1 tbsp smoked paprika
- Butter for frying
- Cheddar and mozzarella cheese (as desired)
- Fresh sage leaves
- Pan juices from frying
- 1/2 cup barbecue sauce
Instructions
- Preparation Steps:Prepare the Vegetables: Blend onion, garlic, and bell peppers until smooth and pureed.Mix the Kofta: Combine minced beef, breadcrumbs, salt, smoked paprika, and blended vegetables in a bowl.Shape and Stuff the Kofta: Form meatballs and stuff them with cheese, sealing them tightly.Chill the Kofta: Freeze for 30 minutes to set.Fry the Kofta: Cook in butter and fresh sage leaves until golden.Bake the Kofta: Place on a baking tray and bake at 220°C (430°F) for 5 minutes.Make the Sauce: Deglaze the frying pan with barbecue sauce and pan juices, simmering until thickened.Serve: Drizzle the sauce over the kofta and enjoy with sides.
Notes
- Cheese Options: Don’t hesitate to experiment with different types of cheese to suit your taste! Gouda or fontina will add a different twist to the filling.
- Chill Time: Don't skip chilling the kofta! It helps the meat hold its shape and keeps the cheese inside.
- Make-Ahead Tip: Prepare the kofta in advance and freeze for an easy dinner on busy nights.