Chinese Seafood Soup Recipe: A Luxurious Blend of Tradition
Indulge in the rich flavors of Chinese Seafood Soup! A delightful bowl packed with shrimp, squid, fish fillet, and vibrant vegetables in a savory broth—perfect for any occasion.
Equipment
- Large pot
- Knife & Chopping Board
- Ladle:
- Measuring Cups & Spoons
- Soup Bowls for serving
Ingredients
- 6 cups Seafood broth
- 2 cups Water
- 2 tbsp Soy sauce
- 1 tbsp Fish sauce
- 1 tbsp Sesame oil
- 1 tbsp Rice vinegar
- 1 tsp White pepper
- 200 g Shrimp
- 150 g Squid
- 150 g Fish fillet
- 150 g Mussels/clams (optional)
Instructions
- Preparation Steps:Clean and prepare shrimp, squid, and fish.Slice vegetables: mushrooms, carrots, bamboo shoots, and bok choy.Heat sesame oil and combine soy sauce, fish sauce, and broth in a pot.Simmer the broth with vegetables until tender.Add seafood and cook until done.Thicken soup with cornstarch slurry and adjust seasoning.Garnish with green onions, cilantro, and chili oil.
Notes
This soup is versatile—swap ingredients based on your taste or availability. Add a spicy twist with chili oil or fresh ginger for an extra kick!