Coco Brazilian Cake Recipe: A Moist, Flavorful Tropical Dessert
Experience the tropical taste of Brazil with this moist Coco Brazilian Cake! Made with coconut milk and shredded coconut, it’s a perfect treat for any occasion.
Equipment
- 9-inch round cake pan
- Mixing bowls
- Skillet for toasting coconut
- Toothpick (to check cake doneness)
- Spatula for smoothing batter
Ingredients
- 2 cups Flour
- 1 ½ cups Sugar
- 1 ½ teaspoons Baking Powder
- ½ teaspoon Salt
- 1 cup Coconut Milk
- ½ cup Unsalted Butter
- 4 large Eggs
- 1 teaspoon Vanilla Extract
- 1 cup Shredded Coconut
- 1 cup Shredded Coconut
- 1 tablespoon Sugar (optional)
- 1 tablespoon Butter
- ½ cup Coconut Milk
- 2 tablespoons Sugar
Instructions
- Preparation Steps for Social Media:Preheat oven to 350°F (175°C). Grease and flour a 9-inch cake pan.Blend the wet ingredients: flour, sugar, baking powder, and salt.Beat wet ingredients: eggs, coconut milk, butter, and vanilla.Combine wet and dry ingredients, then fold in shredded coconut.Bake for 25-30 minutes until golden. Let cool.Toast coconut for topping and drizzle with optional coconut syrup.
Notes
Coco Brazilian Cake, also known as "Bolo de Coco," is a coconut-rich cake that’s wonderfully moist and lightly sweet. The recipe blends flour, sugar, eggs, and coconut milk, creating a soft texture that melts in your mouth. Topped with toasted coconut and optional syrup, it’s a perfect dessert to share with family and friends!