Creamy Biscoff Iced Latte: The Ultimate Coffee Experience
Experience the perfect fusion of creamy coffee and sweet Biscoff cookies with this Creamy Biscoff Iced Latte. A refreshing, indulgent treat to enjoy any time of day!
Equipment
- Glass (for serving)
- Stirring spoon
- Measuring spoons
- Ice cube tray
- Small bowl (for mixing Biscoff spread)
- Straw (optional)
Ingredients
- 1 cup strong brewed coffee cooled
- 2 tablespoons Biscoff spread
- 1 cup milk whole milk or any milk alternative
- Ice cubes enough to fill the glass
- Optional: 1-2 teaspoons sugar or sweetener for added sweetness
- Garnish: Crushed Biscoff cookies optional, cinnamon stick (optional)
Instructions
- Brew the coffee: Start with a freshly brewed cup of strong coffee or espresso for the best flavor.
- Prepare the Biscoff spread: Warm up the Biscoff spread slightly in the microwave to make it easier to blend into the coffee.
- Combine the ingredients: In a shaker or mixing jug, combine the brewed coffee, Biscoff spread, milk, and sweetener.
- Shake or stir: Shake the ingredients well to ensure the Biscoff spread is fully integrated and the drink is smooth.
- Add ice: Fill a tall glass with ice cubes, then pour the creamy mixture over the top.
- Serve: Garnish with a few crushed Biscoff cookies or a drizzle of Biscoff spread for a beautiful finishing touch.
Notes
- For a stronger Biscoff flavor, increase the amount of Biscoff spread to your liking.
- You can use any milk of your choice—almond, oat, or coconut milk work wonderfully for a dairy-free version.
- If you prefer an iced coffee with a less sweet taste, reduce or omit the sugar entirely. The Biscoff spread provides plenty of sweetness already.
- Feel free to experiment with different toppings like whipped cream or a drizzle of chocolate syrup for a dessert-like indulgence.
- This drink can also be made ahead and stored in the fridge for a few hours. Just give it a quick stir before serving to bring everything back together.