Crispy Wrap Recipe: A Delicious and Easy Meal
This crispy wrap recipe combines the perfect blend of golden, crunchy tortillas with a savory filling of shredded chicken, seasoned beef, creamy sauces, and melted cheese. Pan-fried to perfection, each bite offers a satisfying crunch and rich flavors, making it an ideal meal for any occasion. Easy to prepare, versatile, and customizable, these wraps are a crowd-pleasing favorite that can be enjoyed at any time.
Equipment
- Skillet or frying pan
- Spoon or spatula
- Cutting board and knife
- Measuring spoons
- Small bowls for sauces and seasonings
- Brush or basting tool (for applying olive oil or butter)
- Plate or serving platter
Ingredients
- 250 g Shredded chicken
- 250 g Ground beef
- 1 large Onion (finely chopped)
- 3 cloves Garlic (finely chopped)
- 1 tablespoon Paprika
- 1 tablespoon Smoked paprika
- ½ teaspoon Chili powder (optional)
- ½ teaspoon Salt (adjust to taste)
- ¼ teaspoon Black pepper
- ¼ cup Tomato sauce
- ½ cup Barbecue sauce
- 1 tablespoon Mustard
- 1 tablespoon Ketchup
- ½ cup Cream cheese (softened)
- 3 cups Shredded cheese (mozzarella, cheddar, or both)
- 3 tablespoons Oil
- 5 large Flour tortillas
- 2 tablespoons Olive oil or melted butter
Instructions
- Prepare the Filling:Pour 2 tablespoons of cooking oil into a skillet and heat over medium temperature until it begins to shimmer.Stir in the finely chopped onion and garlic, cooking for 2-3 minutes until they release a fragrant aroma.Brown the ground beef, breaking it up and cooking for 5-7 minutes; drain excess fat.Add shredded chicken and season with paprika, smoked paprika, chili powder, salt, and black pepper.Stir in tomato sauce, barbecue sauce, mustard, ketchup, and cream cheese; simmer for 3-5 minutes.Remove from heat and let the filling cool.
- Assemble the Wraps:Lay tortillas on a clean surface and brush one side with olive oil or butter.Add a generous amount of filling to the center.Sprinkle shredded cheese over the filling.
- Roll the Wraps:Bring the edges of the tortilla toward the center, then carefully roll it up from the bottom, sealing the filling inside.Ensure edges are tucked in to avoid spillage.
- Cook the Wraps:Heat 1 tablespoon of oil in a skillet. Place wraps seam-side down, cooking for 3-4 minutes per side until crispy. Remove and let cool slightly before serving.
- Serve and Garnish:Cut wraps diagonally for presentation.Garnish with fresh herbs.Serve with your favorite dipping sauces.
Notes
- You can customize the filling with different proteins, such as turkey or plant-based options, for a unique twist.
- Experiment with different cheeses like Gouda or Monterey Jack to add variety.
- To prevent wraps from breaking, avoid overfilling them with the mixture.
- These wraps can be made ahead of time and stored in the fridge for later cooking or even frozen for future use.
- Serve immediately after frying for the best crispy texture and flavor.