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Crustless Cheesecake with Fresh Berries

Crustless Cheesecake Recipe: The Perfect Gluten-Free Dessert

Ouissam Recipes
Indulge in a smooth and creamy crustless cheesecake – a gluten-free, easy-to-make dessert that's perfect for any occasion!
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Prep Time 20 minutes
4 hours
Total Time 4 hours 20 minutes
Course Dessert
Cuisine Greece
Servings 4 people

Equipment

  • 9-inch springform pan
  • Electric mixer or whisk
  • Mixing bowls
  • Spatula

Ingredients
  

  • 16 oz (450g) cream cheese, softened
  • 2/3 cup (130g) granulated sugar
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1 cup (240ml) sour cream
  • Pinch of salt
  • 1 tbsp all-purpose flour (optional)

Instructions
 

  • Preparation Steps:
    Set the oven to 325°F (165°C) and lightly grease a 9-inch springform pan.
    Beat cream cheese and sugar until smooth.
    Add the eggs individually, mixing thoroughly after each addition.
    Mix in vanilla, sour cream, flour (if using), and salt.
    Transfer the batter into the prepared pan and bake for 40 to 50 minutes.
    Let cool in the oven, then refrigerate for 4+ hours before serving.

Notes

  • For a lighter version, swap with reduced-fat cream cheese and a sugar substitute.
  • Add your favorite toppings, like fresh berries or whipped cream, for extra flavor.
Keyword Crustless Cheesecake Recipe, Easy Cheesecake Recipe, Easy No bake Cheesecake, Gluten-Free Dessert