Homemade Donuts Recipe: Easy, Delicious, and Customizable!
Create warm, golden homemade donuts with a soft, fluffy texture. Customize with glazes, sprinkles, or powdered sugar for the perfect treat anytime!
Equipment
- Large mixing bowl
- Whisk
- Rolling Pin
- Donut cutter or two round cookie cutters
- Deep fryer or large pot
- Tongs
- Parchment paper
- Paper Towels
Ingredients
- 350g all-purpose flour
- 30g sugar
- 8g active dry yeast
- 160ml warm milk (110°F/43°C)
- 1 large egg
- 40g unsalted butter, melted
- ½ tsp vanilla extract
- ¼ tsp salt
- Vegetable oil for frying
- Optional toppings: powdered sugar, chocolate sauce, or sprinkles
Instructions
- Preparation Steps:Activate yeast by mixing warm milk and sugar, letting it bubble.Combine flour, salt, and the yeast mixture with eggs, butter, and vanilla.Knead the dough until soft and smooth.Let it rise for 1 hour.Roll out, cut into donut shapes, and let rise for another 30 minutes.Fry donuts until golden, then drain and cool.Glaze or sprinkle with powdered sugar before serving.
Notes
For an extra twist, try adding a dash of cinnamon or nutmeg to the dough for a spiced flavor. Customize with your favorite fillings or toppings like jam, cream, or chocolate glaze for a unique donut experience every time!