Kaka (Persimmon) Pudding with Cocoa: A Creamy Dessert
Indulge in the smooth, creamy Kaka (Persimmon) Pudding with Cocoa! A perfect dessert that combines the sweet, natural flavor of persimmons with the richness of cocoa.
Equipment
- Blender or food processor
- Medium saucepan
- Whisk or spatula
- Serving bowls or ramekins
Ingredients
- 3 ripe persimmons (peeled and pureed)
- 1/2 cup milk (or almond milk for a vegan option)
- 1/2 cup heavy cream (or coconut cream)
- 1/4 cup unsweetened cocoa powder
- 1/4 cup sugar (adjustable to taste)
- 2 tbsp cornstarch
- 1 tsp vanilla extract
- Pinch of salt
- 1 tbsp butter (optional for richness)
Instructions
- Preparation Steps:Prepare persimmon puree: Peel, remove seeds, and blend ripe persimmons until smooth.Mix dry ingredients: In a saucepan, sift cocoa, sugar, cornstarch, and salt.Combine wet ingredients: Gradually whisk in milk, cream, and vanilla to dry mix.Add persimmon puree: Stir in persimmon puree, cook over medium heat while stirring until thickened.Set pudding: Pour into serving bowls, refrigerate for 1-2 hours.Garnish & serve: Top with cocoa powder, mint, and crushed nuts.
Notes
- For a vegan version, use plant-based milk and cream.
- Adjust sugar levels to your preference depending on the sweetness of your persimmons.
- Top with your favorite nuts for added crunch!