Kazandibi Turkish Dessert with a Caramelized Twist
Kazandibi is a beloved Turkish dessert, known for its silky pudding base and golden, caramelized top. An easy yet luxurious dessert, ideal for any celebration!
Equipment
- Medium saucepan
- Baking dish (8x8 inches)
- Spatula
- Oven with a broiler
- Whisk
Ingredients
- 4 cups whole milk
- 1 cup granulated sugar
- 3 tbsp cornstarch
- 3 tbsp rice flour
- 1 tsp vanilla extract
- 2 tbsp unsalted butter (for greasing)
- Optional: Ground cinnamon or pistachios for garnish
Instructions
- Preparation Steps:In a saucepan, mix milk and sugar over medium heat. Stir until the sugar dissolves.Mix cornstarch and rice flour with water in a small bowl to create a slurry, then slowly add it to the milk mixture, stirring constantly.Cook the mixture until it thickens to a creamy, custard-like texture. Stir in vanilla extract.Grease a baking dish with butter and pour the pudding mixture into it. Let it cool slightly.Place the dish under a broiler for 5-7 minutes until the top becomes golden and crispy.Allow to cool to room temperature, then refrigerate for at least 4 hours to set.Once set, flip onto a plate, slice, and garnish with cinnamon or pistachios.
Notes
Kazandibi is best served chilled and makes for a delightful end to a big meal. The key to perfecting the dessert lies in the caramelized top, which should have a golden, crisp texture.