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Muffin Cookies Freshly Baked with Chocolate Chips

Muffin Cookies Recipe: A Perfect Dessert Fusion

Ouissam Recipes
Muffin cookies blend the best of muffins and cookies into a soft, chewy, and indulgent treat. Perfect for any occasion!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Breakfast
Servings 4 people

Equipment

  • Mixing bowls
  • Muffin tin
  • Whisk
  • Sifter
  • Spoon or ice cream scooper
  • Wire rack

Ingredients
  

  • 2 eggs
  • 130g sugar
  • 70ml vegetable oil
  • 70ml milk
  • 90g heavy cream
  • 220g flour
  • 6g baking powder
  • 50g cocoa powder
  • Pinch of salt
  • 100g softened butter
  • 200g flour
  • 1 egg
  • 1 tablespoon vanilla extract
  • 160g brown sugar
  • 150g chocolate chips
  • Extra chocolate chips
  • Powdered sugar for dusting

Instructions
 

  • Preparation Steps
    Prepare the Muffin Batter: Beat eggs and sugar, then mix in oil, milk, and cream. Sift in flour, baking powder, cocoa powder, and salt, mixing gently.
    Prepare the Cookie Dough: Cream butter and brown sugar, add egg and vanilla. Gradually mix in flour, then fold in chocolate chips.
    Assemble the Muffin Cookies: Spoon muffin batter into muffin cups, top with cookie dough, and add extra chocolate chips if desired.
    Bake: Bake at 350°F (175°C) for 20-25 minutes. Allow it to cool for 10 minutes before moving it to a wire rack.

Notes

For a personalized touch, add nuts like walnuts or pecans to the cookie dough, or swirl in caramel or Nutella for extra indulgence.
Keyword Easy Breakfast, Muffin Cookies Recipe