Nutella Crêpes Recipe – A Step-by-Step Guide to Perfect Crêpes
Indulge in the irresistible charm of Nutella crêpes—thin, delicate pancakes filled with rich, creamy Nutella. Perfect for breakfast, dessert, or a special treat, these crêpes are easy to make and guaranteed to impress. Follow this step-by-step guide to achieve flawless results every time.
Equipment
- A non-stick crêpe pan or skillet
- Mixing bowls for preparing the batter
- A whisk to ensure smooth consistency
- A ladle for pouring the batter
- A spatula for flipping the crêpes
Ingredients
- 3 Eggs
- 500 ml Milk
- 250 g Flour
- 250 ml Hot water
- 1 Vanilla sachet
- 3 tbsp Sugar
- 3 tbsp Cooking oil
- 1 packet Nutella
Instructions
- 1. Prepare the BatterFirst, in a large mixing bowl, whisk together:3 eggs3 tablespoons sugar1 vanilla sachet500 ml milk3 tablespoons cooking oilThen, gradually add 250 g flour while mixing to avoid lumps.After that, pour in 250 ml hot water and stir well.Finally, strain the batter for a smoother consistency and let it rest for 30 minutes.
- 2. Cook the Perfect Nutella CrêpesBegin by preheating a crêpe pan on medium heat and lightly oiling it.Next, pour a small ladle of batter and swirl to coat the pan.Once the edges start lifting and turn golden brown, flip and cook for 30 seconds.Repeat with the remaining batter.
- 3. Decorate Your Nutella CrêpesTo finish, spread Nutella generously over the crêpe.Fold or roll the crêpe as desired.For added flair, dust with icing sugar and garnish with strawberries or chocolate chips.
Notes
For best results, allow the batter to rest for at least 30 minutes before cooking. This step ensures a smoother texture and enhances flavor. Additionally, cooking on medium heat prevents the crêpes from browning too quickly while maintaining a soft, delicate bite. Experiment with different fillings and toppings to personalize your crêpes to your liking.