Pancakes with Chocolate Inside Recipe
Craving something sweet and indulgent? Try these fluffy pancakes with chocolate inside! Each bite reveals a gooey, molten chocolate surprise, making them the perfect treat for breakfast or dessert. Easy to make and irresistibly delicious!
Equipment
- Mixing bowls
- Whisk or Electric Mixer
- Measuring cups and spoons
- Skillet or Griddle
- Spatula
- Double Boiler or Microwave Safe Bowl
- Parchment paper (optional)
- Serving Plate
Ingredients
- 1 ½ cups All-purpose flour
- 2 tbsp Sugar
- 1 tsp Baking powder
- ½ tsp Baking soda
- ¼ tsp Salt
- 1 Large egg
- 1 ¼ cups Milk (or buttermilk)
- 2 tbsp Melted butter
- 1 tsp Vanilla extract
- ½ cup Chocolate chips or spread
- 1 tsp Butter (for chocolate)
Instructions
- Preparation Steps:Prepare the chocolate filling by melting chocolate chips or freezing chocolate spread dollops.Mix dry and wet ingredients for the pancake batter.Pour batter onto a skillet, add the chocolate filling, and cover with more batter.Cook until both sides are golden brown and serve with your preferred toppings.
Notes
For a twist, try using dark chocolate or white chocolate for different flavor profiles. Serve with whipped cream or fresh berries for an added touch of decadence.