Potato Quiche with Sausage, Bell Peppers, and Cheese
This Potato Quiche is the ultimate comfort dish, packed with savory sausage, sweet bell peppers, and gooey cheese in a crispy potato crust. Perfect for brunch or dinner!
Equipment
- Skillet
- 9-inch Pie Dish or Quiche Pan
- Whisk
- Grater
- Oven
Ingredients
- 4 large potatoes (peeled & grated)
- 2 tbsp olive oil
- Salt & pepper to taste
- 1 lb sausage (any preferred type)
- 1 red bell pepper (diced)
- 1 yellow bell pepper (diced)
- 1 onion (diced)
- 2 cloves garlic (minced)
- 1 cup shredded cheese (cheddar or mozzarella)
- 4 large eggs
- 1/2 cup heavy cream
- Fresh herbs (optional)
Instructions
- Preparation Steps:Prepare the Potato Crust: Grate potatoes, cook in olive oil until golden, press into a greased pie dish. Bake at 375°F for 10 minutes.Cook Sausage & Veggies: Brown sausage, add diced bell peppers, onion, and garlic. Sauté until tender.Egg Mixture: Whisk eggs and heavy cream. Stir in shredded cheese, then combine with sausage and veggies.Assemble & Bake: Pour the filling into the pre-baked potato crust. Bake at 375°F for 30-35 minutes until set and golden.
Notes
For a gluten-free twist, this quiche replaces traditional pastry with a crispy, hearty potato crust. Make it ahead for easy meal prep or serve warm for a comforting meal!