Sahlab Recipe: A Traditional Middle Eastern Drink for Warmth
Sahlab is a comforting, creamy beverage originating from the Middle East, made from orchid tuber powder and milk. With fragrant spices like cinnamon and floral notes of rosewater, this drink is perfect for winter gatherings and a cherished cultural tradition.
Equipment
- Small bowl
- Saucepan
- Whisk
- Cups
Ingredients
- 2 cups milk (dairy or plant-based)
- 2 teaspoons sahlab powder (or cornstarch)
- 2 tablespoons sugar (adjust to taste)
- 1 teaspoon rosewater or orange blossom water (optional)
- Ground cinnamon (for garnish)
- Chopped nuts, shredded coconut, or raisins (optional, for topping)
Instructions
- Preparation Steps:Mix sahlab powder with a few tablespoons of cold milk in a small bowl.Warm the rest of the milk in a saucepan over medium heat.Stir in sugar and dissolve completely.Gradually add the sahlab slurry, stirring constantly.Cook until thickened to a creamy consistency.Remove from heat and add rosewater or orange blossom water.Serve with a sprinkle of cinnamon and toppings like nuts or raisins.
Notes
Sahlab is more than just a drink—it’s a warm, comforting embrace that brings centuries of Middle Eastern tradition into your home. Its silky, rich texture and delicate floral aromas make it a perfect winter treat. While the authentic recipe calls for sahlab powder made from orchid tubers, you can easily substitute cornstarch if it’s hard to find. Customize your sahlab with a splash of rosewater or orange blossom water to add a fragrant twist, and don’t forget to top it with your favorite garnishes—chopped nuts, shredded coconut, or raisins for added texture and sweetness. Sahlab is not only a drink; it’s an experience that transports you to cozy winter nights and festive gatherings, all while connecting you to a deep cultural heritage. Enjoy every sip!