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Homemade Shawarma: A Flavor-Packed Middle Eastern Delight

Shawarma Recipe: Delicious Homemade Guide for Perfect Flavor

Ouissam Recipes
Savor the rich flavors of homemade shawarma—juicy, spiced meat wrapped in soft pita bread, topped with crisp veggies and a creamy garlic sauce. A delicious Middle Eastern classic that's perfect for any occasion.
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Prep Time 1 hour
Cook Time 15 minutes
Total Time 1 hour 15 minutes
Course Lunch
Cuisine Middle East

Equipment

  • Mixing bowls
  • Skillet or grill pan
  • Cutting board
  • Sharp Knife
  • Tongs

Ingredients
  

  • 500 g Chicken/Beef/Lamb
  • 3 tbsp Olive Oil
  • 1 tbsp Lemon Juice
  • 3 cloves Garlic, minced
  • 1 tsp Shawarma Spice
  • 1 tsp Cumin, ground
  • 1 tsp Coriander, ground
  • 1 tsp Paprika, smoked
  • ½ tsp Turmeric, ground
  • ½ tsp Cinnamon, ground
  • ½ tsp Black Pepper
  • ½ tsp Cayenne Pepper (optional)
  • 1 tsp Salt
  • ½ cup Plain Yogurt
  • 2 tbsp Mayonnaise
  • 1 clove Garlic, minced
  • 1 tbsp Lemon Juice
  • Salt & Pepper To taste

Instructions
 

  • Preparation Steps:
    Marinate the Meat: Mix olive oil, lemon juice, garlic, and spices; coat the meat and refrigerate.
    Prepare the Sauce: Combine yogurt, mayonnaise, garlic, and lemon juice; chill until serving.
    Cook the Meat: Sear in a skillet until golden and cooked through.
    Warm the Bread: Lightly toast pita for a soft, pliable texture.
    Assemble: Add meat, fresh veggies, and drizzle sauce.
    Wrap & Serve: Roll tightly and enjoy warm!

Notes

For the best flavor, marinate the meat overnight. Add pickled turnips or a spicy sauce for an extra kick. Shawarma is versatile—try it with chicken, beef, lamb, or even a plant-based protein substitute.
Keyword Easy shawarma, Homemade Shawarma Recipe, Middle Eastern Cuisine, Shawarma Recipe, Wrap Recipe