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Tiramisu Dessert Layers with Mascarpone and Coffee Soaked Ladyfingers

Tiramisu Recipe: The Ultimate Guide to Making Italy’s Dessert

Ouissam Recipes
Indulge in the irresistible flavors of classic tiramisu! Layers of coffee-soaked ladyfingers and creamy mascarpone make this Italian dessert a crowd favorite. 🍰☕ #Tiramisu #ItalianDessert
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Prep Time 30 minutes
6 hours
Total Time 6 hours 30 minutes
Course Dessert
Cuisine Italian

Equipment

  • Mixing bowls
  • Whisk
  • Electric mixer
  • Double boiler (or heatproof bowl over a simmering pot)
  • 9x9-inch baking dish or individual glasses
  • Fine sieve for cocoa powder

Ingredients
  

  • 1 ½ cups brewed espresso (or strong coffee), cooled
  • 3 tbsp coffee liqueur (optional)
  • 4 large egg yolks
  • ½ cup granulated sugar
  • 1 ½ cups mascarpone cheese, cold
  • 1 cup heavy cream, cold
  • 24-30 ladyfingers (savoiardi)
  • Unsweetened cocoa powder (for dusting)
  • Optional: Coffee beans, fresh mint leaves (for garnish)

Instructions
 

  • Preparation Steps:
    Brew the coffee and let it cool. Add coffee liqueur if desired.
    Whisk egg yolks and sugar in a double boiler until pale and frothy.Fold in mascarpone.
    Whip heavy cream and fold into mascarpone mixture until smooth.
    Briefly dip ladyfingers in coffee and layer in dish. Top with mascarpone cream.
    Repeat layers, finishing with mascarpone cream on top.
    Chill in the fridge for 4-6 hours, or overnight for best results.
    Dust with cocoa powder before serving and garnish with coffee beans or mint.

Notes

For the perfect texture, ensure that the ladyfingers are quickly dipped in coffee to avoid sogginess. Refrigerating the tiramisu overnight allows the flavors to meld beautifully, creating a rich, indulgent dessert.
Keyword Classic Tiramisu Recipe, Homemade Tiramisu, Italian Dessert, Tiramisu Recipe