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Elevated Tuna Sandwich with Fried Potatoes, Garlic Mayo Sauce, and Fresh Veggies

Tuna Sandwich Recipe with Garlic Mayo and Fried Potatoes

Ouissam Recipes
Discover a creative twist on the classic tuna sandwich with crispy fried potatoes, garlic mayo, and fresh veggies. A perfect harmony of tastes in each mouthful!
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Prep Time 15 minutes
Total Time 15 minutes
Course Lunch

Equipment

  • Frying pan
  • Knife
  • Cutting board
  • Small bowl (for sauce)
  • Spoon
  • Serving Plate

Ingredients
  

  • 1 French bread loaf
  • 1 onion, thinly sliced
  • 1 large tomato, sliced
  • Lettuce leaves
  • 1 boiled egg, sliced
  • Tuna (canned or freshly cooked)
  • Fried potatoes (thinly sliced and fried)
  • Olive slices
  • Pickled cucumber, diced
  • Grated carrots (for sauce and topping)
  • 3 tbsp mayonnaise
  • 2 grated garlic cloves

Instructions
 

  • Preparation Steps:
    Prepare garlic mayo sauce: Mix mayo, grated carrots, and garlic in a small bowl. Set aside.
    Slice bread, fry potatoes, and prepare veggies (tomato, onion, cucumber).
    Layer the sandwich: Spread sauce on bread, then add lettuce, tomato, onions, boiled egg, tuna, fried potatoes, and olives.
    Top with more sauce, close the sandwich, and serve.

Notes

For extra flavor, toast the bread for a crispy crunch and customize with your favorite toppings like spicy mustard or avocado!
Keyword Comfort Food, Easy Recipe, Fried Potatoes, Garlic Mayo, Sandwich Ideas, Tuna Sandwich