Vanilla Brioche Recipe: The Perfect Indulgence for Every Occasion
Indulge in the rich, buttery goodness of homemade vanilla brioche! This soft, lightly sweetened French bread is infused with vanilla, making it perfect for breakfast, desserts, or a delicious snack.
Equipment
- Stand mixer with a dough hook (optional)
- Large mixing bowl
- Whisk
- Dough scraper
- Loaf pan or baking tray
- Pastry brush
- Measuring cups and spoons
Ingredients
- 3 ½ cups (440g) all-purpose flour
- ⅓ cup (65g) granulated sugar
- 2 ¼ teaspoons (1 packet) active dry yeast
- ½ teaspoon salt
- ½ cup (120ml) whole milk, warm (about 110°F/45°C)
- 3 large eggs (room temperature)
- 1 teaspoon pure vanilla extract
- Seeds from 1 vanilla bean (optional, for enhanced flavor)
- ½ cup (115g) unsalted butter, softened and cut into small pieces
- 1 large egg
- 1 tablespoon milk
- Powdered sugar (for dusting)
- Honey or vanilla glaze (for drizzling)
Instructions
- Preparation Steps:Activate Yeast: Mix warm milk, sugar, and yeast. Let sit until foamy (5–10 min).Make Dough: Combine flour, salt, eggs, vanilla, and yeast mixture. Knead for 8–10 min.Incorporate Butter: Gradually add softened butter, mixing until smooth.First Rise: Cover and let dough double in size (1.5–2 hours).Shape It: Form into a loaf or rolls and place in a greased pan.Second Rise: Let it puff up for another 30–45 minutes.Egg Wash & Bake: Brush with egg wash, bake at 350°F (175°C) for 30–35 min until golden.Cool & Enjoy: Let cool slightly before slicing into soft, buttery perfection!
Notes
- For Extra Flavor: Add citrus zest or a pinch of cinnamon for a unique twist.
- Storage Tip: Store in an airtight container for up to 3 days or freeze for longer freshness.
- Perfect Pairings: Enjoy with jam, butter, or use for French toast!